MY ROOTS
My grapes are harvested and immediately sent for winemaking process in order to keep the optimum conditions. It starts with a slow fermentation under controlled temperature conditions in stainless steel tanks to preserve the fruitiness. I rest several months before bottling
APPELLATION
Vin de France
MY DIPLOMA
Gold Medal Best Value Vin de France Selection 2017
Bronze Medal China Wine & Spirits Awards 2023
MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 3.0g/L
Residual Sugar: 3.6g/L