MY ROOTS
From the Treviso region my grapes grow among the hills of other appelations such as Prosecco. The soil and the climate conditions there are the best to create this unique wine. The sparkling process uses the Charmat method resulting in an extra dry crisp wine.

MY ANALYSIS
Alcohol: 11.0%
Total acidity: 3.2 g/L
Residual sugar: 13.0 g/L