MY ROOTS
My roots found their strength in clay-limestone terraces. My gestation starts with a cold pre-fermentation maceration and two weeks fermentation at controlled temperatures. It takes for 6 to 9 months before being drinkable.
APPELLATION
Vin de France
MY DIPLOMAS
Gold Medal Best Value Vin de France Selection 2013
Silver Medal Best Value Vin de France Selection 2016
Gold Medal China Wine & Spirits Awards 2016
Gold Medal China Wine & Spirits Awards 2017
Gold Medal China Wine & Spirits Awards 2022
Wine Enthusiast (USA) |BEST BUY|: 88 points
MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 3.1g/L
Residual Sugar: 2.2g/L