MY ROOTS
Everything starts in vineyards nestled in a majestic landscape of rich red soils under clear blue skies with an abundance of golden sunshine. My grapes are picked at night to retain freshness. Then they are pressed off their skins six days later and allowed to go through the secondary, or malolactic, fermentation. I am the result of a long maturation with a combination of American and French oak.

APPELLATION
South Eastern Australia, Triangle Melbourne – Adelaide – Sydney

MY DIPLOMA
Gold Medal China Wine & Spirits Awards 2018
Wine Enthusiast (USA): 85 points
Winelovers Wine Awards 2023: Silver 88 points

VIVINO RATING
3.8/5

MY ANALYSIS
Alcohol: 13.5%
Total Acidity: 3.5g/L
Residual Sugar: 11g/L