MY ROOTS
Back to the traditional way of cultivation, I am from a fully natural crop without herbicides, pesticides, or insecticides. Regarding the production method, the fermentation is carried out with native yeasts.  In addition, clarification is done with natural products and bottling with minimizing the use of sulphites. The huge benefit of no chemical treatment at any time is my organic and vegan certification.

WHAT DOES ORGANIC MEAN?
“Organic” farming relates to agricultural production systems that seek to provide the consumer with fresh, tasty and authentic food while respecting natural life-cycle systems. Typical organic practices include: strict limits on chemical pesticides and fertilisers, appropriate livestock farming practices, a strict ban on the use of Genetically-Modified Organisms, limits on processing aids and food additives.

APPELLATION
Vino de España

VIVINO RATING
3.2/5

MY ANALYSIS
Alcohol : 12%
Total Acidity : 3.9 g/L
Residual Sugar : 2.9 g/L