Serves 4 people
Cooking time: 12 minutes
Ingredients
- 4 cups (400 g) strozzapreti pasta
- 1 tsp salt
- Pepper mill
- Olive oil
- ⅔ cup (150 ml) crème fraîche
- 8 stalks celery
- 2 soft sheep’s cheeses such as Serra da Estrela
Characterful Portuguese wine that combines well with the flavour of Portuguese sheep’s cheese and others.
Preparation
Cook until al dente, with some salt, 4 cups (400 g) strozzapreti pasta, or another hearty pasta such as penne. After draining, add freshly ground pepper, a generous dash of olive oil and 2 Tbsp crème fraîche as well as 8 stalks celery.
Cut 2 Serra da Estrela or similar Portuguese soft cheeses into pieces and divide the pasta and cheese amongst the plates.
