A fresh rosé with a strong fruity character that goes especially well with goat’s cheese and oranges.
Recipes
Moscato - Spain
Crème Catalan and fresh fruit
A soft rosé with a fruity light strawberry aroma that tastes divine with the sugar and cinnamon flavours of the crème Catalan.
Monastrell Organic - Spain
Mediterranean vegetarian salad vegetarian with dried tomato
A wine with a light acidity and a spicy berry flavour that combines well with a crispy salad.
Tempranillo Organic - Spain
Roast beef spanish herbs
A full wine with a strong temperament and fruity flavours that combine well with a nice piece of herb-encrusted steak.
Red Blend - Portugal
Macarrão Queijo da serra (pasta with celery and sheep’s cheese)
Characterful Portuguese wine that combines well with the flavour of Portuguese sheep’s cheese and others.
Vinho Verde - Portugal
Vinha d’alho para Peru (Portuguese turkey fillet)
An very crisp wine with a long aftertaste that can also be used to add freshness to the turkey marinade.
Pinot Grigio - Italy
Spaghetti alle vongole (Pasta with shellfish)
The fresh aromas of pineapple, amongst other things, make this a versatile wine that won’t dominate softer shellfish flavours.
Nero d’Avola - Italy
Sicilian cheese and Pani Cunzatu (bread with basil and tomato)
A spice-filled wine that goes down well with the full flavours of, for example, Pecorino cheese and basil.
Prosecco - Italy
Antipasti (salmon bruschetta)
Known as an aperitief but, thanks to its light acidity, also delicious with salmon bruschetta.
Sweet Cat Red - Italy
Gelato tre colori frutta fresco (3-colour ice cream with seasonal fruit)
A surprising red wine whose sweet fruit flavours pair exceptionally well with a sweet dessert.
