A rosé with a full flavour that combines well with the flavour of the olives and anchovies of the Pissaladière.
Recipes
Merlot - France
French cheese & baguette
A full, hearty wine with a lot of red fruit flavours, a perfect companion to a creamy French cheese.
Pinot noir - France
Filet d’agneau grillé (grilled lamb with herbs)
A hearty wine with soft vanilla and oak flavours, a great combination with the taste of lamb.
Chardonnay - France
Base d’estragon (sea bass with tarragon)
A familiar flavor with a nutty character that pairs perfectly with fish.
Gamay - France
Quiche Lorraine
The fresh raspberry aromas complement the the bacon flavours of this French quiche.
