Serves 4 people
Cooking time: 15 minutes
Ingredients
- 4 rolls of ciabattina bread
- 2 Tbsp olive oil
- 1 clove garlic
- 4 anchovy fillets
- 2 tomatoes
- 2 sprigs fresh basil
- 1 twig fresh oregano
- 250 g pecorino cheese
A spice-filled wine that goes down well with the full flavours of, for example, Pecorino cheese and basil.
Preparation
Heat the olive oil with garlic. Sprinkle this over sliced ciabattina. On this, lay slices of tomato, anchovies, basil, some finely chopped fresh oregano and some freshly grated pecorino cheese.
